For sweet yet savory jerky, this recipe injects smooth bourbon flavor into the meat along with honey, brown sugar, and spices like chili powder. The sweetness balances beautifully with the unique taste of alligator. Ingredients: Instructions: The sweet notes from smooth bourbon, rich honey, and brown sugar combine decadently with savory spices, soy, and Worcestershire … Read more
This recipe uses a bold Cajun spice blend of paprika, black pepper, cayenne, onion powder, garlic powder, and oregano to give the gator meat a spicy, seasoning-forward kick. Soy sauce, Worcestershire, and Louisiana hot sauce in the marinade also packs a flavor punch. Ingredients: Instructions: With an explosion of Louisiana flavor from hot sauce, Cajun … Read more
Ingredients: Instructions: Note: Alligator meat can be tough, so you may want to use a meat tenderizer or marinate it for longer to help soften it. You can also use a food dehydrator instead of an oven if you have one.