For sweet yet savory jerky, this recipe injects smooth bourbon flavor into the meat along with honey, brown sugar, and spices like chili powder. The sweetness balances beautifully with the unique taste of alligator.
Ingredients:
- 1 lb alligator meat, sliced into 1⁄4 strips
- 1⁄2 cup soy sauce
- 1⁄2 cup bourbon
- 1⁄2 cup honey
- 1⁄4 cup brown sugar
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1⁄2 teaspoon black pepper
Instructions:
- Whisk together all ingredients except alligator meat in a bowl. This is your marinade.
- Pour 1⁄2 of marinade into a large resealable bag. Add alligator strips, seal bag, and massage to coat evenly.
- Refrigerate alligator overnight to marinade. Occasionally flip the bag to redistribute the marinade.
- Preheat oven or dehydrator to 155°F. Cover racks with parchment paper.
- Remove alligator strips and arrange in single layer on racks, discarding leftover marinade.
- Cook for 4-6 hours until lightly dried but still flexible, flipping occasionally.
- Pat off any excess oil. Allow to fully cool then store Honey Bourbon Alligator Jerky in an airtight container for up to 2 weeks.
The sweet notes from smooth bourbon, rich honey, and brown sugar combine decadently with savory spices, soy, and Worcestershire to create the ultimate sweet and savory jerky perfect for your next wild game night!