Ingredients:
- 1 pound rabbit meat, sliced into thin strips
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Instructions:
- Start by slicing the rabbit meat into thin strips, about 1/4 inch thick. Make sure to remove any fat or connective tissue.
- In a mixing bowl, whisk together the soy sauce, Worcestershire sauce, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, and black pepper.
- Add the sliced rabbit meat to the marinade and mix well, making sure each piece is coated with the marinade.
- Cover the mixing bowl with plastic wrap and let the rabbit meat marinate in the refrigerator for at least 4 hours, or overnight for best results.
- Preheat your oven to 175°F or the lowest setting it will go.
- Place a piece of aluminum foil on a baking sheet and arrange the marinated rabbit strips on top, making sure they are not touching.
- Bake the rabbit strips in the oven for 4-6 hours, or until they are dry and chewy.
- Let the rabbit jerky cool down to room temperature, then store it in an airtight container or ziplock bag.
Rabbit jerky is a popular and delicious snack that has been enjoyed for centuries.
Made from lean rabbit meat, rabbit jerky is high in protein, low in fat, and packed with flavor.
It’s a perfect snack for people who are looking for a healthier alternative to traditional beef jerky.
The process of making rabbit jerky is similar to that of beef jerky.
The rabbit meat is first marinated in a combination of spices and seasonings, then dehydrated to remove most of the moisture.
The result is a chewy, flavorful jerky that can be stored for long periods of time without refrigeration.
One of the main benefits of rabbit jerky is that it is a lean source of protein.
Rabbit meat is low in fat and calories, making it an ideal snack for people who are watching their weight or trying to maintain a healthy diet.
It’s also a great source of vitamins and minerals, including iron, zinc, and vitamin B12.
Another benefit of rabbit jerky is that it is a sustainable and environmentally friendly food source.
Rabbits reproduce quickly and require very little space, making them a highly renewable source of meat.
Additionally, rabbit meat has a smaller environmental footprint than other types of meat, such as beef or pork.
Rabbit jerky is a versatile snack that can be enjoyed on its own or as part of a larger meal.
It can be added to salads, soups, and sandwiches, or simply eaten as a tasty and nutritious snack.
Whether you’re looking for a healthy snack or a sustainable source of protein, rabbit jerky is a great choice.