We’ve all been there for one reason or another. Cutting jerky is a chore nobody wants to do despite the success coming with a hefty reward. Those blades that tear my meat apart are tucked in the back of a drawer, forever forgotten. I know that slicing jerky is a task. Your knife is too … Read more
Are you currently on a keto diet and suddenly ran out of ideas of delicious recipes to prepare? Or are you interested in starting this diet but you consider that there aren’t many healthy and delicious recipes that you can eat and are still low carb? Then you need to keep reading this article because … Read more
No matter if you want to cut down on or completely cut out meat from your diet, tofu can become your best friend. From the nutritional aspect, you’ll get all essential amino acids you could get from chicken or beef, but in culinary terms, tofu is the most versatile ingredient you can work with. So, … Read more
Why beef jerky can go bad? Beef jerky, like any other food, will not last forever. It will take quite some time before it can get bad. Away from its incredible flavor, it’s the favorite food for hikers, campers, and even survivalists because it stays edible for a long period. The extended lifespan of the … Read more
Dried beef has recently gained a lot of popularity. Nonetheless, it is not a new “invention”. One could even risk saying that it is almost as old as the world. Apparently, the beginnings of its “production” date back to the time of the ancient Indians, who in the summer having meat in abundance, were looking … Read more
Have you ever wondered when eating a ground beef jerky if the jerky is even done? That’s the same question I ask myself when I make a batch of ground beef jerky. To properly dehydrate ground beef jerky, your dehydrator should be able to maintain temperature from 140 to 145 degrees for the entire process … Read more
Making pork jerky in a dehydrator is an easy way to make a delicious snack that is packed with nutrition. Though there are some small prep steps, making pork jerky is essentially a 2-step process: marinate, then dry. I will be using pork as my meat of choice, but you can use almost any meat … Read more
When you love making jerky, it’s easy to make a bit more than you intended. Or a whole lot more. So how do you store all this extra jerky? The best way to store homemade jerky is in an airtight container. Ziploc bags or mason jars will work perfectly as long as the jerky has … Read more
It’s tough to say if there is truly a single best cut of beef for making jerky out there, but if one exists then it must be the top round! The top round, aka the inside round or the “London broil”, is a cut from the inside of the rear leg. It’s lean, flavorful, inexpensive, … Read more
