Here’s a list to the Top 4 Best Lubricant for Meat Slicers: Petrol-Gel Lubricant – Odorless & Food Grade Safe Super Lube 60004 H3 Lightweight Oil Globe 519 Special Lubricating Oil Stera-Sheen Food Safe Lubricant Petrol-Gel Lubricant I highly recommend Petro-Gel for any meat slicer because this small 4-ounce tube can go a long way. … Read more
A lot of people have been asking: “Do you have to use curing salt for deer jerky?”, and the answer is no, you don’t need curing salt aside for some exceptions. The reason may be a surprise for some, while others will be pleased to know why curing salt is essential to use on deer … Read more
The best cut would be from the loin section. It is premium because you would see after you remove the fat cap, that the muscle there is very lean. It makes it easy for you to slice the meat against the grain. Additionally, there is no gristle, bone or connective tissue that blocks your slicing … Read more
One of the basic needs when backpacking and exploring the wilderness of the world is food. You can’t be wandering the woods or climbing mountains without bringing food to consume. It will provide you with the energy to reach your destination. Dried food is usually perfect for backpacking as these types of food can last … Read more
If you don’t have one of those cool stacking tower models, here’s how to make Elk jerky without a dehydrator in your kitchen oven. The best surface for drying jerky is using what is called a cake or biscuit cooling tray. This allows air to circulate under your meat slices and allows them to stay … Read more
Curing salt, also known as pink salt due to its pinkish color, is very often used to help season and preserve different types of meat much longer, its job is to slow down spoilage and prevent bacteria and fungus from forming. If meats aren’t cured they can develop harmful bacteria that if you consume by … Read more
Jerky lasts a fairly long time, to begin with, but there are a few things you can do to make it last much longer, even pushing the shelf life to be multiple years. Most of these ways involve removing the oxygen and correctly storing the jerky. Read on to find out how to make jerky … Read more
Whether you cut against or with the meat’s grain when slicing will determine how tender or chewy your jerky ends up. What Does Cutting Against the Grain Mean? When you look at a cut of meat, you will see meat fibers running across in one direction. If you cut in the opposite direction, then you … Read more
Usually, when we talk about dehydrating beef jerky, we do it in our dehydrator appliance. But what if it suddenly died a natural death and beef jerky happens to be one of your favorite food to go at home? What are the things you can do? Do you know how to dehydrate beef jerky in … Read more
If you are serious about making beef jerky from the comfort of your home, you need to consider getting a meat slicer! I’m not talking about the huge industrial size meat slicer but a more compact size meat slicer that is a perfect fit for any kitchen size. There’s 3 main feature I look for … Read more