When you’re prepping protein-packed snacks for the long haul out in the wilderness, you want to choose foods that will hold up through all types of terrain without dragging you down. Jerky can be the perfect trailside companion since it’s lightweight and keeps for ages without refrigeration if made right. But with so many animals … Read more
One of the basic needs when backpacking and exploring the wilderness of the world is food. You can’t be wandering the woods or climbing mountains without bringing food to consume. It will provide you with the energy to reach your destination. Dried food is usually perfect for backpacking as these types of food can last … Read more
If you don’t have one of those cool stacking tower models, here’s how to make Elk jerky without a dehydrator in your kitchen oven. The best surface for drying jerky is using what is called a cake or biscuit cooling tray. This allows air to circulate under your meat slices and allows them to stay … Read more
Curing salt, also known as pink salt due to its pinkish color, is very often used to help season and preserve different types of meat much longer, its job is to slow down spoilage and prevent bacteria and fungus from forming. If meats aren’t cured they can develop harmful bacteria that if you consume by … Read more