Beef

If you are serious about making beef jerky from the comfort of your home, you need to consider getting a meat slicer! I’m not talking about the huge industrial size meat slicer but a more compact size meat slicer that is a perfect fit for any kitchen size. There’s 3 main feature I look for … Read more

We’ve all been there for one reason or another. Cutting jerky is a chore nobody wants to do despite the success coming with a hefty reward. Those blades that tear my meat apart are tucked in the back of a drawer, forever forgotten. I know that slicing jerky is a task. Your knife is too … Read more

Dried beef has recently gained a lot of popularity. Nonetheless, it is not a new “invention”. One could even risk saying that it is almost as old as the world. Apparently, the beginnings of its “production” date back to the time of the ancient Indians, who in the summer having meat in abundance, were looking … Read more

Have you ever wondered when eating a ground beef jerky if the jerky is even done? That’s the same question I ask myself when I make a batch of ground beef jerky. To properly dehydrate ground beef jerky, your dehydrator should be able to maintain temperature from 140 to 145 degrees for the entire process … Read more

When you love making jerky, it’s easy to make a bit more than you intended. Or a whole lot more. So how do you store all this extra jerky? The best way to store homemade jerky is in an airtight container. Ziploc bags or mason jars will work perfectly as long as the jerky has … Read more