Slicing meat could be a tough task and generally, I would have my local butcher cut them into my desired size which is roughly 1/4″ in thickness but if you really want to cut your meat by yourself here are some of the best jerky slicing boards.
The Weston Jerky Knife Set is an ideal tool for any jerky enthusiast looking to make premium homemade jerky. This 2-piece set includes a 9-inch jerky slicing knife and an 8-inch jerky cutting knife with finger guard – the perfect sizes for preparing jerky.
The knives are made from quality stainless steel blades that sliced through meat easily and thinly with minimal effort. The ergonomic plastic handles allow for comfortable grip and leverage when cutting meat into uniform strips or slices.
For safety, the finger guard prevents hands from slipping onto the blade when cutting. The blades held their sharpness well even after multiple uses cutting meat.
Overall, this affordable jerky knife set from Weston is a great option for jerky preparation. The knives are durable, portable, and most importantly make slicing meat for jerky a breeze. For jerky fans who make homemade jerky in batches, this set is a worthwhile investment for uniform slices every time. Highly recommended for jerky making!
The Cabela’s Jerky Board is the ultimate jerky-making prep station for do-it-yourself jerky fans. This thick maple wood board has stainless steel holders to securely grip a jerky slicer and cutting knife in place for easy, efficient slicing.
The non-slip rubber feet keep the board steady during use. The grooved juice channel around the edges of the board catches any meat juices and conveniently drains into the attached jar for mess-free meat prep.
I found this jerky board extremely helpful for uniformly slicing meat for jerky. The slicer and knife stay put, allowing you to use both hands to safely feed the meat through the slicer. The non-slip feet prevent sliding, and the juice collector jar eliminates messy meat juice spills.
This jerky board makes slicing meat far easier, faster, and tidier. For avid jerky makers, the Cabela’s Jerky Board is an excellent product that streamlines slicing and improves the jerky-making process. I highly recommend this well-designed prep station for anyone who regularly crafts homemade jerky. It’s built to last and is a worthwhile investment for jerky lovers.
The LEM Jerky Cutting Board is the perfect accessory for jerky enthusiasts who make homemade jerky. This thick, durable plastic cutting board has special gripper feet to prevent sliding during use along with conveniently angled sides for easy meat slicing.
I found the gripper feet especially useful to hold the cutting board steady on my countertop while I sliced meat against the angled side. The angled edges make it easy to get uniform slices and the gripper feet give it stability so the board doesn’t slip.
The plastic material is durable enough to withstand repeated use and cleans up easily after prepping multiple batches of jerky. At 16 x 11 inches, it provides ample surface area.
Overall, this LEM jerky cutting board is an affordable must-have for jerky makers. The angled sides and anti-slip feet offer great functionality that makes slicing meat far easier and faster compared to a standard cutting board. I would highly recommend this product to anyone who makes jerky at home.
As a passionate jerky maker, I was excited to try the Mountains Ultimate Jerky Cutting Board. This extra thick board is designed specifically for slicing meat for jerky and dry meats.
The gripper feet on the bottom held the board steady while I sliced, which was incredibly helpful. No sliding around! I also liked the juice groove that catches any meat juices and has a spout to drain easily into a bowl. The flip up bone guard also keeps things tidy.
The surface sliced very cleanly and was easy to clean afterwards. At 16 x 11 inches, it provides a sizable cutting surface. The included plastic slicer guide is handy for uniformly slicing meats.
For jerky lovers, this board really does have all the ultimate features you could want. The non-slip feet, juice groove and bone guard make prepping meat simple and mess-free. I would highly recommend the Mountains Ultimate Jerky Cutting Board for easy, efficient jerky prep and slicing. It has become an indispensable tool in my jerky making arsenal.
As an avid homemade jerky maker, I was eager to test out the Smokehouse Chef Jerky Cutting Board. This thick maple wood board is designed to make slicing meat for jerky simple and mess-free.
Like other reviewers mentioned, the dual juice grooves and spouts to collect meat juices really do minimize messy meat prep. No more juice dripping everywhere! I also appreciated the anti-slip rubber feet that prevented sliding on my countertop.
The included plastic slicer guide was handy for uniformly slicing meat, though I’d recommend using your own quality jerky knife for best results. The flip up bone guard also helped corral rogue meat pieces.
While pricier than basic boards, for hardcore jerky makers this board’s clever design features make meat slicing much easier. No need to constantly reposition your work surface while prepping jerky meat. I’d recommend this board to any jerky lover looking to elevate their jerky making experience. It’s built to last and will streamline your slicing process.