• 1 pound rabbit meat, sliced into thin strips
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper

Instructions:

1. Start by slicing the rabbit meat into thin strips, about 1/4 inch thick. Make sure to remove any fat or connective tissue.
2. In a mixing bowl, whisk together the soy sauce, Worcestershire sauce, apple cider vinegar, honey, garlic powder, onion powder, smoked paprika, and black pepper.
3. Add the sliced rabbit meat to the marinade and mix well, making sure each piece is coated with the marinade.
4. Cover the mixing bowl with plastic wrap and let the rabbit meat marinate in the refrigerator for at least 4 hours, or overnight for best results.
5. Preheat your oven to 175°F or the lowest setting it will go.
6. Place a piece of aluminum foil on a baking sheet and arrange the marinated rabbit strips on top, making sure they are not touching.
7. Bake the rabbit strips in the oven for 4-6 hours, or until they are dry and chewy.
8. Let the rabbit jerky cool down to room temperature, then store it in an airtight container or ziplock bag.

Rabbit jerky is a popular and delicious snack that has been enjoyed for centuries.

Made from lean rabbit meat, rabbit jerky is high in protein, low in fat, and packed with flavor.

It’s a perfect snack for people who are looking for a healthier alternative to traditional beef jerky.

The process of making rabbit jerky is similar to that of beef jerky.

The rabbit meat is first marinated in a combination of spices and seasonings, then dehydrated to remove most of the moisture.

The result is a chewy, flavorful jerky that can be stored for long periods of time without refrigeration.

One of the main benefits of rabbit jerky is that it is a lean source of protein.

Rabbit meat is low in fat and calories, making it an ideal snack for people who are watching their weight or trying to maintain a healthy diet.

It’s also a great source of vitamins and minerals, including iron, zinc, and vitamin B12.

Another benefit of rabbit jerky is that it is a sustainable and environmentally friendly food source.

Rabbits reproduce quickly and require very little space, making them a highly renewable source of meat.

Additionally, rabbit meat has a smaller environmental footprint than other types of meat, such as beef or pork.

Rabbit jerky is a versatile snack that can be enjoyed on its own or as part of a larger meal.

It can be added to salads, soups, and sandwiches, or simply eaten as a tasty and nutritious snack.

Whether you’re looking for a healthy snack or a sustainable source of protein, rabbit jerky is a great choice.