Jerky is simply lean meat that’s been dried in order to extend its shelf life.

While it originated as a simple way for people to have a protein source without refrigeration or salting, it is now a popular snack.

The drying process for jerky typically involves salting the meat in order to draw out the moisture.

The lack of water and the salt content means that the meat is not going to spoil easily.

However, that doesn’t mean that you can keep jerky around forever.

If you’ve ever bought jerky at the store, the package is typically vacuum-sealed or has a nitrogen flush.

With both methods, there is very little oxygen in the container so the jerky is safe from spoiling.

In fact, as long as the pack isn’t opened, you can typically keep it in a dark and cool location for an extended period of time.

Producers also add preservatives to their jerky which means that you have a longer period of time to enjoy it before it goes bad.

What does this mean for jerky you make yourself?

Many people want to know how long does chicken jerky lasts.

If you’re purchasing chicken jerky from a commercial source, check the packaging.

It will typically say how long it lasts once the package is opened and have an expiration date for the unopened package.

Storage Guidelines

If making your own jerky, there are a few ways you can extend it though.

The primary determination for its shelf life is how you store the jerky.

If you can vacuum seal it or use an oxygen absorber, then you can store the jerky in the pantry typically for about a month before it will start to go bad.

If you don’t have these methods at your disposal, then chicken jerky typically stays good for about 2 weeks in the pantry, provided that you store it in a cool and dry environment.

If you can store the jerky in the fridge, this will give you more time before it starts to go bad.

Homemade jerky can usually be kept for about a month in the fridge before it will start to go bad.

You can store it in the freezer which will extend its life for almost a year.

However, since storing it in the freezer can change the taste, this is not normally recommended.

If you want the jerky to stay good for a longer period of time, try freezing some of the chicken jerkies. Try it and see if you mind the taste.

Finally, make sure that you always check the chicken jerky for freshness before you consume it.

Even when stored appropriately, chicken jerky may have some moisture or bacteria that cause it to spoil.

Check the color and the smell since both are fairly good indicators that the jerky has gone bad.

When following these guidelines though, you’ll be more likely to have jerky that stays fresh.