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Best Cut of Beef to Make Jerky

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It’s tough to say if there is truly a single best cut of beef for making jerky out there, but if one exists then it must be the top round! The top round, aka the inside round or the “London broil”, is a cut from the inside of the rear leg. It’s lean, flavorful, inexpensive, … Read more

What Part of the Deer is Best for Jerky?

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deer jerky meat cuts

If you’re planning on making deer jerky or venison jerky, you’ll need to use the leanest and most tender section of the deer. So what is the best part of the deer for jerky? If you are not a hunter, like me. I have no idea what part is considered the “best” for making deer … Read more