The best cut would be from the loin section. It is premium because you would see after you remove the fat cap, that the muscle there is very lean. It makes it easy for you to slice the meat against the grain. Additionally, there is no gristle, bone or connective tissue that blocks your slicing … Continue reading What is the Best Cut for Pork Jerky? (AND SAFEST)
5 Easy Keto Bacon Jerky Recipe
Are you currently on a keto diet and suddenly ran out of ideas of delicious recipes to prepare? Or are you interested in starting this diet but you consider that there aren't many healthy and delicious recipes that you can eat and are still low carb? Then you need to keep reading this article because … Continue reading 5 Easy Keto Bacon Jerky Recipe
How to Make Pork Jerky in Dehydrator
Making pork jerky in a dehydrator is an easy way to make a delicious snack that is packed with nutrition. Though there are some small prep steps, making pork jerky is essentially a 2-step process: marinate, then dry. https://www.youtube.com/watch?v=Mk22uqUvF_M I will be using pork as my meat of choice, but you can use almost any … Continue reading How to Make Pork Jerky in Dehydrator
